Roasted Mushroom Salad

Name: Roasted Mushroom Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 leaves Boston lettuce; 118 milliliters fresh basil or mint leaves, torn; 1 large garlic clove, crushed; 1 Tbsp balsamic vinegar or lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters pine nuts, toasted; 177 milliliters finely chopped red bell pepper; 4 servings Salt, to taste; 4 servings Dressing; 454 grams white button mushrooms, halved or quartered

Roasted Mushroom Salad might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 165 calories, 5g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have lemon juice, bell pepper, dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Roasted Mushroom Salad, Roasted Mushroom and Potato Salad, and Roasted Mushroom Salad with Hazelnuts.

Instructions

Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice.

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Lemon Juice

Mushrooms

Olive Oil

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Oven

Spread on large baking sheet and bake 15 minutes.

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Spread

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Baking Sheet

Oven

Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.

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Red Pepper

Mushrooms

Pine Nuts

Basil

Mint

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Bowl

Whisk together dressing ingredients; toss into mushroom mixture.

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Mushrooms

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Whisk

Place lettuce on 4 salad plates and spoon mushroom mixture on top.

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Mushrooms

Lettuce

Equipment

Ingredients

Servings:

4leaves

Boston lettuce 118milliliters

fresh basil or mint leaves, torn 1large

garlic clove, crushed 1Tbsp

balsamic vinegar or lemon juice 2Tbsps

extra-virgin olive oil 59milliliters

pine nuts, toasted 177milliliters

finely chopped red bell pepper 4servings

Salt, to taste 4servings

Dressing 454grams

white button mushrooms, halved or quartered

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sterling Heritage Collection Napa Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.