Roasted Mushroom Quinoa Risotto

Name: Roasted Mushroom Quinoa Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters dry white wine; 3 cloves garlic, minced; 59 milliliters heavy cream; 473 milliliters assorted chopped mushrooms (such as shiitake, crimini, oyster); 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 237 milliliters quinoa, rinsed and dried; 4 servings Salt and pepper; 1 Tbsp chopped shallots; 3 Tbsps unsalted butter; 473 milliliters vegetable broth

Roasted Mushroom Quinoa Risotto might be just the Mediterranean recipe you are searching for. This recipe serves 4. This side dish has 373 calories, 10g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. If you have salt and pepper, garlic, parmesan cheese, and a few other ingredients on hand, you can make it.

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Roasted Mushroom Quinoa Risotto

Ingredients you will need

Mushrooms

Quinoa

Ingredients2 cups assorted chopped mushrooms (such as shiitake, crimini, oyster)1 tbsp olive oil2 cups vegetable broth3 tbsp unsalted butter1 tbsp chopped shallots3 cloves garlic, minced1 cup quinoa, rinsed and dried1/4 cup dry white wine 1/4 cup grated Parmesan cheese1/4 cup heavy cream

Ingredients you will need

Dry White Wine