Roasted Medley Of Winter Roots

Name: Roasted Medley Of Winter Roots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls bay leaves; 3 mediums beets, peeled and cut into large (3/4-inch) dice; 3 to 4 carrots, peeled and cut into 2x1/2-inch sticks; 3 sprigs fresh rosemary or thyme; 10 cloves garlic; 227 grams parsnips, peeled and cut into 2x1/2-inch sticks; 6 servings Salt and freshly ground black pepper; 2 mediums turnips, peeled and cut into large wedges; 2 Tbs melted unsalted butter; 1 Tb vegetable oil; 12 white boiling onions or 1 cup pearl onions (walnut-size), peeled

Roasted Medley Of Winter Roots might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 219 calories, 5g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Winter. If you have bay leaves, onions, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.