Roasted Maple Apple Crunch

Name: Roasted Maple Apple Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps unsweetened apple cider or juice; 907 grams large apples (about; 59 milliliters dried cranberries; 79 milliliters low-fat granola; 1 Tbsp fresh lemon juice; 2 Tbsps pure maple syrup; 1 Tbsp unsalted butter; 237 milliliters hot water

Roasted Maple Apple Crunch might be just the side dish you are searching for. One serving contains 163 calories, 1g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon juice, butter, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400F. In a small bowl, combine cranberries and hot water and let stand.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Oven

Peel, quarter and core the apples; place in a 9-inch square baking dish or glass pie pan, drizzle with lemon juice and toss well.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Baking Pan

Pie Form

Combine apple cider, maple syrup and butter in a small bowl and microwave for 2 minutes to melt butter.

Ingredients you will need

Apple Cider

Maple Syrup

Butter

Equipment you will use

Microwave

Bowl

Spoon maple mixture over apples, cover pan with foil and bake for 20 minutes. Uncover pan and bake until apples are tender and slightly browned on the edges, about 25 minutes longer.

Ingredients you will need

Apple

Maple Syrup

Equipment you will use

Oven

Aluminum Foil