Roasted Long Beans with Herb Butter
Roasted Long Beans with Herb Butter might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 249 calories, 10g of protein, and 12g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, regular beans, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a food processor, whirl garlic to finely chop.
Add butter, mustard, parsley, lemon juice, kosher salt, and pepper; whirl until well blended.
Meanwhile, boil a quarter of beans at a time in a large pot of water until barely tender, about 3 minutes. Using tongs, immediately transfer beans to ice water and let cool, then transfer to a colander to drain.
Preheat broiler with 1 rack 5 to 6 in. from heat and another rack below it. Blot beans dry, then arrange lengthwise in 2 rimmed baking pans. Dot beans in each pan with about a quarter of butter.
Cook beans in oven 1 minute. Toss to coat with butter and switch positions of pans. Cook until top beans are blistered and speckled brown, 4 to 9 minutes.
Remove top pan from oven, then broil second pan the same way.
Transfer beans to a platter and sprinkle with coarse sea salt.
Serve with remaining butter if you like.
Make ahead: Prepare recipe through step 2; chill butter and beans airtight up to 1 day.