Roasted Lobster Tails with Ginger Dipping Sauce

Name: Roasted Lobster Tails with Ginger Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons dark sesame oil; 1 teaspoons dry mustard; 1 Tbsp dry sherry; 1 teaspoons minced peeled fresh ginger; 454 grams frozen lobster tails, thawed; 3 Tbsps low-sodium soy sauce; 1 Tbsp plum sauce; 1 teaspoon vegetable oil; 1 teaspoons water

Need It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. This recipe from My Recipes requires lobster tails, sesame oil, mustard, and sherry. Sunday Supper: Grilled Lobster Tails with Warm Farro, Roasted Corn and Tomato Salad, EatingWell Lobster Dipping Sauce, and Red Lobster Pina Colada Dipping Sauce are very similar to this recipe.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.

Ingredients you will need

Plum Sauce

Soy Sauce

Mustard

Ginger

Sherry

Sauce

Water

Equipment you will use

Whisk

Bowl

To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.

Ingredients you will need

Lobster

Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Lobster Tails

Equipment you will use

Roasting Pan

Combine the oils and pepper, and spoon over the lobster meat.

Ingredients you will need

Lobster Meat

Pepper

Bake at 425 for 13 minutes or until the lobster meat turns opaque.

Ingredients you will need

Lobster Meat

Equipment you will use

Oven

Serve lobster with sauce, and garnish with onions, if desired.

Ingredients you will need

Lobster

Onion

Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

dark sesame oil 1teaspoons

dry mustard 1Tbsp

dry sherry 1teaspoons

minced peeled fresh ginger 454grams

frozen lobster tails, thawed 3Tbsps

low-sodium soy sauce 1Tbsp

plum sauce 1teaspoon

vegetable oil 1teaspoons

water

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try William Fevre Chablis Montmains Premier Cru ( half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.