Roasted Lemon and Rosemary Chicken

Name: Roasted Lemon and Rosemary Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken leg quarters, with skin; 1 Tbsp dried rosemary, crushed well; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt (or coarse sea salt); 2 lemons; 59 milliliters olive oil

Roasted Lemon and Rosemary Chicken might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 24g of protein, 38g of fat, and a total of 458 calories. Head to the store and pick up chicken leg quarters, lemons, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.