Roasted Lamb and Vegetables

Name: Roasted Lamb and Vegetables
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 907 grams packages baby carrots; 404 grams no-salt-added beef broth; 2 Tbsps cornstarch; 2 Tbsps chopped fresh rosemary; 7 large cloves garlic, sliced; 2 kilograms lean boneless leg of lamb; 1 teaspoon freshly ground pepper; 1 kilograms round red potatoes; 1 teaspoon salt; 59 milliliters water

You can never have too many main course recipes, so give Roasted Lamb and Vegetables a try. This gluten free and dairy free recipe serves 14. One serving contains 175 calories, 18g of protein, and 3g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up rosemary, no-salt-added beef broth, cornstarch, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Trim fat from lamb. Make 1/4-inch-deep slits in lamb; insert a garlic slice into each slit.

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Garlic

Lamb

Combine chopped rosemary, salt, and pepper.

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Rosemary

Pepper

Salt

Sprinkle half of rosemary mixture over lamb. Insert meat thermometer into thickest part of lamb, if desired.

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Rosemary

Lamb

Meat

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Kitchen Thermometer

Place lamb in a large roasting pan coated with cooking spray; add potatoes, carrots, and beef broth.

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Cooking Spray

Beef Broth

Potato

Carrot

Lamb

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Roasting Pan

Sprinkle vegetables with remaining rosemary mixture.

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Vegetable

Rosemary

Bake, uncovered, at 350 for 2 hours or until meat thermometer registers 150 (medium-rare) to 160 (medium), stirring vegetables occasionally.

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Vegetable

Meat

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Kitchen Thermometer

Oven

Transfer lamb to a serving platter; arrange vegetables around lamb, and keep warm. Skim fat from pan juices.

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Vegetable

Lamb

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Frying Pan

Combine 1/4 cup water and cornstarch, stirring until smooth.

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Corn Starch

Water

Add cornstarch mixture to pan juices, stirring with a wire whisk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, until thickened and bubbly.

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Corn Starch

Equipment you will use

Whisk