Roasted Glazed Vegetables

Name: Roasted Glazed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 59 milliliters butter or margarine, melted; 4 mediums carrots, peeled and cut into 1-inch cubes; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 4 mediums parsnips, peeled and cut into 1-inch cubes; 1 teaspoons pepper; 1 mediums rutabaga, peeled and cut into 1-inch cubes; 2 medium sizes sweet potatoes, peeled and cut into 1-inch cubes

Roasted Glazed Vegetables might be just the side dish you are searching for. This recipe serves 10. One serving contains 148 calories, 2g of protein, and 5g of fat. If you have rutabaga, butter, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.