Roasted Garlic, Sage, And Sausage Stuffing

Name: Roasted Garlic, Sage, And Sausage Stuffing
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, plus more to taste; 9 Tbsps butter, plus more for pan; 3 mediums carrots, peeled and cut into 1/4-inch dice (3/4 cup); 3 ribs celery, strings removed, cut into 1/4-inch dice (1 1/2 cups); 710 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 1 liters crumbled Cornbread; 680 grams sweet fennel sausage, casing removed; 1 medium green pepper, cut into 1/4-inch dice (1/2 cup); 1 large onion, cut into 1/4-inch dice (2 cups); 2 Tbsps poultry seasoning; 710 milliliters cooked Carolina Gold rice, cold; 3 bulbs roasted garlic; 2 Tbsps finely chopped sage; 2 teaspoons salt, plus more to taste

Roasted Garlic, Sage, And Sausage Stuffing might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 439 calories, 8g of protein, and 14g of fat. Head to the store and pick up salt, celery, onion, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.