Roasted Garlic Pizza

Name: Roasted Garlic Pizza
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast; 118 milliliters 2.38 ounces bread flour (about; 1 Tbsp cornmeal; 0 teaspoons crushed red pepper; 118 milliliters 2.25 ounces all-purpose flour (about; 1 whole garlic head; 1 teaspoons kosher salt; 1 teaspoon olive oil; 2 teaspoons chopped fresh oregano; 28 grams 1/4 cup grated Parmigiano-Reggiano cheese; 113 grams cup shredded part-skim mozzarella cheese; 79 milliliters warm water (100° to 110°)

The recipe Roasted Garlic Pizza could satisfy your Mediterranean craving in roughly 2 hours and 17 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 120 calories. Head to the store and pick up oregano, garlic head, cornmeal, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.

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Clove

Garlic

Wrap

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Aluminum Foil

Bake at 375 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

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Oven

Dissolve yeast in 1/3 cup warm water in a small bowl, and let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Water

Yeast

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Measuring Cup

Knife

Bowl

Place flours and salt in a food processor; pulse 2 times or until blended.

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Salt

Equipment you will use

Food Processor

Add oil to yeast mixture, stirring with a whisk. With processor on, slowly add yeast mixture through food chute; process until dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times.

Ingredients you will need

Dough

Yeast

Cooking Oil

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Whisk

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray