Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 110 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken broth, bulb garlic, green onion tops, and a few other things to make it today. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Cut off top of garlic bulb.
Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
Place broth and potatoes in saucepan.
Heat to a boil. Cover and cook over medium heat 10 minutes or until tender.
Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired.
Add additional broth, if needed, until desired consistency.