Roasted Garlic Burger

Name: Roasted Garlic Burger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 loaf good crusty bread, cut into 4 sections; 454 grams peeled garlic cloves, store bought; 907 grams ground chuck; 118 milliliters extra-virgin olive oil; 4 servings Sea salt, preferably gray sea salt, and freshly ground black pepper to taste; 4 servings Gray sea salt and freshly ground pepper

You can never have too many main course recipes, so give Roasted Garlic Burger a try. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1273 calories, 58g of protein, and 75g of fat per serving. It is an expensive recipe for fans of American food. Head to the store and pick up crusty bread, garlic cloves, sea salt, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Meat

Equipment you will use

Grill

Bowl

Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Grill

Cook burgers over a hot fire until desired temperature is reached.

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger.

Ingredients you will need

Bread

Place the bread face down on the grill to toast.

Ingredients you will need

Bread

Toast

Equipment you will use

Grill

Place the burger in the bread, and top with your favorite condiments.

Ingredients you will need

Bread

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Clove

Equipment you will use

Sauce Pan

Stove

Let the cloves begin to caramelize, then put the pan in the preheated oven.

Ingredients you will need

Clove

Equipment you will use

Oven

Frying Pan

Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time).

Ingredients you will need

Clove

Garlic

Equipment you will use

Oven

Let cool.

When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

Ingredients you will need

Roasted Garlic

Cooking Oil