Roasted Garlic and Eggplant Soup

Name: Roasted Garlic and Eggplant Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 dash cayenne pepper; 1 liters chicken broth; 680 grams eggplant; 1 bulb garlic; 296 milliliters half-and-half (coconut milk); 1 Tbsp olive oil; 59 milliliters finely chopped onion; 177 milliliters tomato puree; 1 teaspoon Worcestershire sauce

Roasted Garlic and Eggplant Soup might be just the soup you are searching for. This recipe makes 8 servings with 107 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of cayenne pepper, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and whole 30 diet.