Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing

Name: Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps balsamic vinegar; 6 servings black pepper; 1 Tbsp capers; 3 Tbsps extra virgin olive oil; 1 fennel bulb, cut into wedges; 6 garlic cloves, peeled and halved; 4 onions, peeled and quartered; 3 red peppers, seeds removed and quartered; 6 servings salt; 6 tomatoes, quartered

Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 156 calories, 3g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have tomatoes, peppers, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mediterranean cuisine.