Roasted Fall Vegetables With Lentils

Name: Roasted Fall Vegetables With Lentils
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Global
Ingredients: 1 small acorn squash, halved, seeds removed, cut into 1/2-inch slices; 4 teaspoons apple cider vinegar; 227 grams carrots, halved lengthwise; 1 stalk celery, thinly sliced, plus leaves; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 118 milliliters dried French green lentils, rinsed; 5 Tbsps extra-virgin olive oil; 1 red onion, cut into 1-inch wedges; 1 shallot, halved

Roasted Fall Vegetables With Lentils might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 319 calories, 8g of protein, and 18g of fat per serving. This recipe serves 4. If you have olive oil, shallot, green lentils, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 56 minutes.