Roasted Corn with Parsley Butter

Name: Roasted Corn with Parsley Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 ears of corn; 1 Tbsp chopped fresh parsley; 0 teaspoons kosher salt; 5 Tbsps softened unsalted butter

Need a gluten free and vegetarian side dish? Roasted Corn with Parsley Butter could be a tremendous recipe to try. This recipe serves 4. One serving contains 242 calories, 5g of protein, and 16g of fat. A mixture of ears of corn, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shuck 6 ears of corn and place them on a baking sheet. Roast at 400 F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.

Ingredients you will need

Butter