Roasted Corn with Chipotle Mayonnaise

Name: Roasted Corn with Chipotle Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons finely chopped canned chipotle chiles in adobo; 6 ears corn, shucked; 6 lime wedges; 118 milliliters mayonnaise

Roasted Corn with Chipotle Mayonnaise requires about 25 minutes from start to finish. For $1.21 per serving, you get a side dish that serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 225 calories, 4g of protein, and 15g of fat per serving. A mixture of mayonnaise, ears corn, lime wedges, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat.

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Water

Corn

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Pot

Let stand 10 minutes.

Transfer corn with tongs to paper towels to drain.

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Corn

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Paper Towels

Tongs

Stir together mayonnaise and chiles in a small bowl.

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Mayonnaise

Chili Pepper

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Bowl

Heat skillet over moderately high heat until hot, then roast corn in 2 batches, turning occasionally with tongs, until blackened in spots, about 5 minutes per batch.

Ingredients you will need

Corn

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Frying Pan