Roasted Corn Salsa

Name: Roasted Corn Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 larges ears of corn (yellow sweet corn to yield 2 1/2 cups cut corn); 59 milliliters finely chopped fresh cilantro; 1 teaspoons ground cumin; 4 servings ground pepper , to taste; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 118 milliliters finely chopped red onion; 0 teaspoons salt; 355 milliliters finely chopped ripe tomatoes

The recipe Roasted Corn Salsa could satisfy your Mexican craving in about 55 minutes. This gluten free and vegan recipe serves 4. This hor d'oeuvre has 121 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up onion, olive oil, ground pepper, and a few other things to make it today.

Ingredients

Servings:

4larges

ears of corn (yellow sweet corn to yield 2 1/2 cups cut corn)59milliliters

finely chopped fresh cilantro 1teaspoons

ground cumin 4servings

ground pepper , to taste 1Tbsp

fresh lime juice 1Tbsp

olive oil 118milliliters

finely chopped red onion 0teaspoons

salt 355milliliters

finely chopped ripe tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.