Roasted Corn and Heirloom Tomato Salad

Name: Roasted Corn and Heirloom Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings balsamic vinegar, or to taste; 4 ears corn on the cob, husks and silk removed; 1 bunch fresh basil, coarsely chopped; 8 servings salt and ground black pepper to taste; 2 pints heirloom tomatoes, halved; 170 grams mixed salad greens; 2 Tbsps olive oil, or to taste; 1 red bell pepper; 1 small red onion, halved and thinly sliced; 1 yellow bell pepper

You can never have too many side dish recipes, so give Roasted Corn and Heirloom Tomato Salad a try. This gluten free and vegan recipe serves 8. One serving contains 118 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, salt and ground pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Rub ears of corn with 2 teaspoons olive oil and sprinkle with salt and black pepper; roast the ears on the preheated grill, turning occasionally, until the kernels are lightly browned, 10 to 15 minutes.

Ingredients you will need

Salt And Pepper

Corn On The Cob

Olive Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place red and yellow bell pepper on the grill and roast until the skins are blistered and lightly charred, turning often, about 15 minutes.

Ingredients you will need

Yellow Pepper

Equipment you will use

Grill

Remove corn and bell peppers and let cool.

Ingredients you will need

Bell Pepper

Corn

Cut the kernels from the cobs and place into a large bowl. Peel skins from bell peppers, seed, and cut the peppers into 1-inch pieces; mix peppers and corn together. Lightly toss with heirloom tomatoes, red onion, and basil. Cover and refrigerate until serving time.

Ingredients you will need

Heirloom Tomato

Bell Pepper

Red Onion

Peppers

Basil

Corn

Equipment you will use

Bowl

Just before serving, mix in the salad greens and drizzle salad with 2 tablespoons olive oil and balsamic vinegar. Lightly toss to coat with dressing and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Balsamic Vinegar