Roasted Chioggia Beets with Feta

Name: Roasted Chioggia Beets with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Handful spicy baby greens, such as mizuna, for garnish; 1 kilograms small beets (about , washed and trimmed; 113 grams feta cheese, thinly sliced (see Note); 59 milliliters grapeseed oil; 3 Tbsps honey; 8 servings Kosher salt; 8 servings Coarsely cracked black pepper; 118 milliliters raspberry vinegar; 1 medium shallot, minced; 1 Tbsp unsalted butter, cut into small bits

Roasted Chioggia Beets with Fetan is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 201 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shallot, grapeseed oil, feta cheese, and a few other things to make it today.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a medium bowl, whisk together 1/4 cup of the raspberry vinegar, 1 1/2 tablespoons of the honey, the shallot, 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

Ingredients you will need

Raspberry Vinegar

Shallot

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Whisk in the grapeseed oil until emulsified.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Whisk

Arrange the beets so they fit snugly in a single layer in a deep baking dish.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Add enough water to barely cover the beets, then add the remaining 1/4 cup of vinegar and 1 1/2 tablespoons of honey and the butter. Season with salt and pepper. Cover with foil and bake for 50 to 60 minutes, or until the beets are tender when pierced with a knife.

Ingredients you will need

Salt And Pepper

Vinegar

Butter

Beet

Honey

Water

Equipment you will use

Oven

Knife

Aluminum Foil

Let cool slightly.

Drain and peel the beets and slice them 1/4 inch thick.

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Beet

Add them to the honey dressing and let cool for up to 4 hours.

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Honey

To serve, arrange half of the beet slices on 8 small plates and cover with the feta. Top with the remaining beet slices and drizzle each serving with about 1 tablespoon of the dressing.

Ingredients you will need

Beet

Feta Cheese