Roasted Chili-Cheese Dip

Name: Roasted Chili-Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 17
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 907 grams refrigerated Mexican cheese dip (we tested with Olé); 454 grams fire-roasted red and green chiles, drained and finely chopped (we tested with Melissas); 2 larges garlic cloves, minced; 1 teaspoon ground cumin; 118 milliliters finely chopped sweet onion

Roasted Chili-Cheese Dip might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free recipe serves 17. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 168 calories. It is perfect for The Super Bowl. If you have onion, mexican cheese dip, fire-roasted and chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; saut 3 minutes or until tender.

Ingredients you will need

Onion

Add garlic; saut 1 minute. Reduce heat to medium; stir in cheese dip, chiles, and cumin, stirring constantly until cheese melts.

Ingredients you will need

Cheese Dip

Cheese

Chili Pepper

Garlic

Cumin

Serve warm with tortilla chips, or spoon dip into small jars or containers. Cover and chill. Give jars of dip as gifts along with reheating instructions.

Ingredients you will need

Tortilla Chips