Roasted Chickpeas

Name: Roasted Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams chickpeas (garbanzo beans), drained; 2 Tbsps olive oil

Roasted Chickpeas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 137 calories, 4g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using.

Ingredients you will need

Cayenne Pepper