Roasted Chicken with Potatoes and Shallots

Name: Roasted Chicken with Potatoes and Shallots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoons dried rosemary; 1 Tbsp honey; 1 Tbsp olive oil; 227 grams red potatoes (larger ones cut in half); 4 servings Salt; 6 shallots, halved; 4 bone-in, skin-on chicken thigh and leg pieces; 1 Tbsp soy sauce

Roasted Chicken with Potatoes and Shallots might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 28g of fat, and a total of 435 calories. This recipe serves 4. Head to the store and pick up skin-on chicken thigh and leg pieces, olive oil, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 450F. Line bottom and sides of a 9-by-13-inch baking pan with heavy-duty aluminum foil. In baking pan, toss potatoes and shallots with oil, rosemary and 1/2 tsp. salt. Roast for 15to 20minutes.

Ingredients you will need

Potato

Rosemary

Shallot

Salt

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Pan

Oven

In a small bowl, combine soy sauce, honey and mustard.

Ingredients you will need

Soy Sauce

Mustard

Honey

Equipment you will use

Bowl

Remove baking dish from oven and stir potato mixture. Mist a wire rack with cooking spray and place it on top of baking dish.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Pan

Wire Rack

Oven

Place chicken on rack.

Ingredients you will need

Whole Chicken

Brush with soy sauce mixture and roast until an instant-read thermometer registers 165F when stuck into thickest part of thigh, about 35 minutes (check chicken after 20 minutes; if skin is browning too quickly, tent chicken with foil).

Ingredients you will need

Soy Sauce

Whole Chicken

Equipment you will use

Kitchen Thermometer