Roasted Chicken Salad

Name: Roasted Chicken Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters sliced roasted almonds; 2 pinches cayenne pepper; 1 bunches celery, chopped; 2 Tbsps chives; 3 cloves garlic, minced; 2 Tbsps honey; 1 lemon, juiced; 1 Tbsp lavender; 237 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 1 large onion, chopped; 2 Tbsps chopped parsley leaves; 15 servings Salt and pepper; 3 kilograms boneless, skinless chicken breasts; 177 milliliters sour cream; 2 Tbsps chopped tarragon leaves

You can never have too many main course recipes, so give Roasted Chicken Salad a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 50g of protein, 26g of fat, and a total of 468 calories. Head to the store and pick up lavender, cayenne pepper, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Clean the chicken thoroughly.

Ingredients you will need

Whole Chicken

Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken.

Ingredients you will need

Fresh Lavender

Ground Cayenne Pepper

Whole Chicken

Garlic

Pepper

Lemon

Salt

Bake in preheated oven until golden brown, about 20 minutes. (Note: it is a good idea to check chicken temperature with a meat thermometer. It should be at least 165 degrees F).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer