Roasted Chicken Breasts With Carrots And Onions

Name: Roasted Chicken Breasts With Carrots And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled, halved, and cut on the diagonal into 1/2-inch chunks; 1 kilograms bone-in chicken breast halves each); 4 servings Coarse salt and ground pepper; 4 servings Best Couscous, for serving, optional; 6 garlic cloves, quartered; 177 milliliters pitted prunes, quartered lengthwise; 1 medium red onion, halved, cut into 1/2-inch wedges coarse salt and ground pepper

Roasted Chicken Breasts With Carrots And Onions might be just the main course you are searching for. Watching your figure? This dairy free recipe has 699 calories, 70g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic cloves, chicken breast halves, prunes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert.