Roasted Chicken and Portobello Risotto

Name: Roasted Chicken and Portobello Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio or other short-grain rice; 2 bacon slices, cut crosswise into thin strips; 0 teaspoons black pepper; 4 teaspoons butter, divided; 822 grams fat-free, less-sodium chicken broth; 6 Tbsps chopped fresh parsley, divided; 57 grams 1/2 cup grated fresh Parmesan cheese; 118 milliliters pinot grigio or other dry white wine; 170 grams cups coarsely chopped portobello mushroom caps (about; 1 teaspoons salt, divided; 59 milliliters minced shallots; 227 grams 1/2 cups shredded cooked chicken (about

You can never have too many main course recipes, so give Roasted Chicken and Portobello Risotto a try. This recipe serves 4. Watching your figure? This gluten free recipe has 555 calories, 29g of protein, and 18g of fat per serving. Head to the store and pick up portobello mushroom caps, butter, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Add 1 teaspoon butter and mushrooms to drippings in pan; saut 5 minutes.

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Mushrooms

Butter

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Frying Pan

Sprinkle with 1/4 teaspoon salt. Stir in chicken and 4 tablespoons parsley. Set aside.

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Whole Chicken

Parsley

Salt

Melt the remaining 3 teaspoons butter in a large saucepan over medium heat.

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Butter

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Sauce Pan

Add shallots; cook 3 minutes.

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Shallot

Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 5 minutes or until liquid is nearly absorbed, stirring constantly.

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Rice

Wine

Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 35 minutes total).

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Broth

Remove from heat. Stir in mushroom mixture, cheese, remaining 1/4 teaspoon salt, and pepper.

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Mushrooms

Cheese

Pepper

Salt

Sprinkle with bacon and the remaining 2 tablespoons parsley.

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Parsley

Bacon

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

355milliliters

uncooked Arborio or other short-grain rice 2

bacon slices, cut crosswise into thin strips 0teaspoons

black pepper 4teaspoons

butter, divided 822grams

fat-free, less-sodium chicken broth 6Tbsps

chopped fresh parsley, divided 57grams

1/2 cup grated fresh Parmesan cheese 118milliliters

pinot grigio or other dry white wine 170grams

cups coarsely chopped portobello mushroom caps (about 1teaspoons

salt, divided 59milliliters

minced shallots 227grams

1/2 cups shredded cooked chicken (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.