Roasted Chicken and Bow Tie Pasta Salad

Name: Roasted Chicken and Bow Tie Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters thin diagonally cut celery; 473 milliliters shredded cooked chicken breast (about 2 breasts); 2 Tbsps extravirgin olive oil; 227 grams cups uncooked farfalle (bow tie pasta) (about; 3 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 59 milliliters fresh lemon juice; 79 milliliters fresh orange juice; 355 milliliters seedless red grapes, halved; 79 milliliters finely chopped red onion; 2 teaspoons rice vinegar; 1 teaspoons salt; 1 Tbsp stone-ground mustard; 2 teaspoons sugar; 79 milliliters coarsely chopped walnuts, toasted

Roasted Chicken and Bow Tie Pasta Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 17g of protein, 13g of fat, and a total of 339 calories. It is a good option if you're following a dairy free diet. If you have farfalle, rice vinegar, onion, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes about 45 minutes.