Roasted Cherry Chocolate-Almond Ice Cream

Name: Roasted Cherry Chocolate-Almond Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams roasted almonds, toasted and chopped fine; 680 grams quart cherries, stems removed; 57 grams dark chocolate (about 70% cocoa), chopped fine; 6 egg yolks; 473 milliliters half and half; 2 servings Kosher Salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Roasted Cherry Chocolate-Almond Ice Cream might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1232 calories, 28g of protein, and 69g of fat per serving. It will be a hit at your Summer event. Head to the store and pick up roasted almonds, sugar, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 450°F. Toss cherries in 13- by 9-inch ceramic or glass baking dish with 1/4 teaspoon salt. Roast until juices stack in high bubbles and cherries offer no resistance to a paring knife, 30 to 40 minutes. Set aside to cool.

Ingredients you will need

Cherries

Salt

Equipment you will use

Glass Baking Pan

Knife

Oven

When cherries are cool enough to handle, cut in half to remove pits.

Ingredients you will need

Cherries

Transfer to blender and scrape in cherry juices.

Ingredients you will need

Cherries

Equipment you will use

Blender

Add half and half, egg yolks, and sugar, and blend on high until very smooth.

Ingredients you will need

Half And Half

Egg Yolk

Sugar

Pour mixture through a stainer into a medium saucepan and place on medium-low heat. Cook, whisking frequently, until lightly thickened. Custard should coat back of a wooden spoon and a finger swiped through coating should leave a clean line, about 5 minutes. Season with additional salt to taste. Strain into an airtight container and chill over night.

Ingredients you will need

Custard