Roasted Cauliflower With Tomato, Dill, And Capers

Name: Roasted Cauliflower With Tomato, Dill, And Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 113 grams baby spinach leaves; 2 Tbsps capers, drained and roughly chopped; 1 medium cauliflower, divided into florets; 237 milliliters cherry tomatoes, cut in half; 1 Tbsp chopped dill; 1 x garlic clove, pressed; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters olive oil, plus more for the cauliflower; 1 Tbsp wholegrain mustard

Roasted Cauliflower With Tomato, Dill, And Capers might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 185 calories, 2g of protein, and 18g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apple cider vinegar, baby spinach leaves, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.