Roasted Cauliflower with Parmesan and Pancetta

Name: Roasted Cauliflower with Parmesan and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters bread crumbs; 59 milliliters butter; 1 head cauliflower, cut into pieces (about 6 cups); 59 milliliters all-purpose flour; 355 milliliters milk; 0 teaspoons freshly grated nutmeg; 113 grams pancetta, diced; 237 milliliters grated Parmesan; 1 teaspoon red pepper flakes; 0 teaspoons salt; 1 clove garlic, whole

You can never have too many side dish recipes, so give Roasted Cauliflower with Parmesan and Pancettan a try. This recipe makes 6 servings with 318 calories, 14g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper flakes, flour, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes.

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Cauliflower

Water

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Pot

Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.

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Cauliflower

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Baking Pan

In a small skillet over medium-high heat, brown the pancetta.

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Pancetta

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Frying Pan

Transfer to a small bowl and set aside.

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Bowl

In the same skillet, melt the butter.

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Butter

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Frying Pan

Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps.

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All Purpose Flour