Julie's Cornbread Dressing or Stuffing

Name: Julie's Cornbread Dressing or Stuffing
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Southern
Ingredients: 454 grams cheap white bread; 3 stalks celery; 1 pan cornbread (not sweet); 237 milliliters cream; 6 eggs; 1 onion; 1 teaspoons pepper; 2 teaspoons sage; 1 teaspoon salt; 710 milliliters turkey broth or 3 -4 cups chicken broth

You can never have too many side dish recipes, so give Julie's Cornbread Dressing or Stuffing It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours.

Ingredients

Servings:

454grams

cheap white bread 3stalks

celery 1

pan cornbread (not sweet)237milliliters

turkey broth or 3 -4 cups chicken broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.