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Roasted Cauliflower Steaks with Raisin Relish

Roasted Cauliflower Steaks with Raisin Relish
Need a gluten free, primal, and whole 30 side dish? Roasted Cauliflower Steaks with Raisin Relish could be a spectacular recipe to try. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 144 calories. This recipe serves 4. A mixture of capers, golden raisins, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
Combine the peppers, raisins, parsley, cider vinegar, capers and 1/8 teaspoon each salt and pepper in a bowl.
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Salt And PepperSalt And Pepper
Apple Cider VinegarApple Cider Vinegar
ParsleyParsley
PeppersPeppers
RaisinsRaisins
CapersCapers
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BowlBowl
3
Trim the base of the core from the cauliflower, and then cut the head into 1-inch-thick slices.
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CauliflowerCauliflower
BaseBase
4
Cut any florets that fall off into 1-inch pieces.
5
Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice.
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Salt And PepperSalt And Pepper
CauliflowerCauliflower
6
Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
7
Add the cauliflower steaks and florets and cook, turning the steaks once, until browned on both sides, about 5 minutes.
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CauliflowerCauliflower
SteakSteak
8
Transfer the skillet to the oven.
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Frying PanFrying Pan
OvenOven
9
Roast until a knife easily pierces through the steaks, 15 to 20 minutes. Spoon the relish over the steaks and serve.
Ingredients you will need
RelishRelish
SteakSteak
Equipment you will use
KnifeKnife
DifficultyMedium
Ready In35 m.
Servings4
Health Score45
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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