Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Name: Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters capers, patted dry; 2 small heads large or cauliflower, cut into bite size florets; 1 bunch chives, cut into 2-inch lengths; 4 servings Kosher salt; 59 milliliters freshly squeezed lemon juice; 4 servings Extra-virgin olive oil; 118 milliliters aged pecorino, shaved; 2 radicchio trevisano, cut into chiffonade

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 255 calories, 10g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Add the cauliflower florets to a large bowl.

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Cauliflower Florets

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Bowl

Drizzle with olive oil, season with salt and toss.

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Olive Oil

Salt

Transfer to a baking sheet and roast until the cauliflower is very brown and crispy, about 30 minutes.

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Cauliflower

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Baking Sheet

Remove from the oven to a large bowl and reserve.

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Bowl

Oven

Coat a large saute pan generously with olive oil. The oil should be about 1/8-inch deep.

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Olive Oil

Cooking Oil

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Frying Pan

Heat the pan over medium-high heat. When the oil is hot, add the capers. As the capers cook they will open up and start to look like little flowers (very cute). Fry the capers until they are crispy, about 3 to 4 minutes.

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Capers

Cooking Oil

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Frying Pan

Remove the capers from the pan, dry them on paper towels and season with salt immediately.

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Capers

Salt

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Paper Towels

Frying Pan

Toss together the cauliflower, capers, radicchio, pecorino, and chives. Dress the salad with lemon juice, olive oil and salt, to taste. Divide between 4 serving plates or arrange on 1 big platter and serve.

Ingredients you will need

Cauliflower

Lemon Juice