Roasted Cauliflower Salad with Olives

Name: Roasted Cauliflower Salad with Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into bite-sized florets (about 6 1/2 cups); 0 teaspoons crushed red pepper; 1 Tbsp extravirgin olive oil; 2 Tbsps coarsely chopped fresh parsley; 1 garlic clove, minced; 79 milliliters finely chopped pitted kalamata olives; 1 teaspoons salt; 1 Tbsp white wine vinegar

Roasted Cauliflower Salad with Olives might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 69 calories, 2g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have salt, pepper, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.