Roasted Cauliflower and Aged White Cheddar Gratin

Name: Roasted Cauliflower and Aged White Cheddar Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 large head cauliflower, cut into florets; 237 milliliters aged white cheddar cheese, shredded; 118 milliliters panko bread crumbs (gluten free for gluten free); 3 Tbsps flour (rice flour for gluten-free); 355 milliliters milk; 0 teaspoons nutmeg, optional; 2 Tbsps oil; 8 servings salt and pepper to taste

Roasted Cauliflower and Aged White Cheddar Gratin is a gluten free and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 7g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up butter, cauliflower, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes.Melt the butter in a saucepan over medium heat, mix in the flour and let cook until it just starts to brown a little.

Ingredients you will need

Cauliflower