Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams head cauliflower (about , cut into bite-size florets (about 8 cups); 0 teaspoons crushed red pepper; 2 teaspoons roughly chopped fresh thyme leaves; 5 cloves garlic, roughly chopped; 2 teaspoons kosher salt; 54 milliliters extra-virgin olive oil

Roasted Cauliflower is If you have cauliflower, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Roasted Cauliflower Pizza with Baby Arugula & Roasted Garlic: Guest Post by Kim Bee at Cravings of a Lunatic, Roasted Cauliflower & Roasted Garlic With Pearl Onions, and Roasted Cauliflower & 16 Roasted Cloves of Garlic.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes.

Ingredients you will need

Cauliflower