Roasted Carrots And Parsnips With Honey Lemon And Cayenne Recipe

Name: Roasted Carrots And Parsnips With Honey Lemon And Cayenne Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams carrots, peeled; 0 teaspoons cayenne pepper; 2 servings coarse sea salt; 4 Tbsps honey, divided; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 340 grams parsnips, peeled; 8 leafy sprigs fresh thyme

You can never have too many side dish recipes, so give Roasted Carrots And Parsnips With Honey Lemon And Cayenne Recipe a try. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains approximately 4g of protein, 28g of fat, and a total of 555 calories. A mixture of honey, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.