Roasted Carrots and Parsnips

Name: Roasted Carrots and Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams carrots; 1 serving Cooked, crumbled bacon; 1 serving Chopped fresh chives; 1 teaspoons ground ginger; 2 Tbsps olive oil; 340 grams parsnips; 1 serving Salt and pepper to taste

Roasted Carrots and Parsnips might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, carrots, salt and pepper, and a few other things to make it today.