Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe

Name: Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 blood orange, Cara Cara orange or tangerine; 907 grams young heirloom carrots, scrubbed; 4 Tbsps extra virgin olive oil; 59 milliliters toasted hazelnuts, coarsely chopped; 1 Tbsp honey; 1 small head radicchio, torn into bite-size pieces; 4 servings flaked sea salt such as Maldon; 4 servings fine sea salt and freshly ground pepper

Roasted Carrot, Hazelnut And Radicchio Salad With Honey And Orange Recipe might be a good recipe to expand your side dish recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 297 calories, 4g of protein, and 19g of fat per serving. Head to the store and pick up sea salt and pepper, young heirloom carrots, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 400°F.Take two swipes of peel off the orange with a vegetable peeler and set the orange aside. Toss together the carrots, shallots, orange zest and 3 tablespoons of the olive oil in a medium bowl. Season with fine sea salt and pepper, toss again and spread out on a baking sheet. Roast until the carrots are fork-tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Orange Zest

Olive Oil

Vegetable

Shallot

Carrot

Orange

Spread

Equipment you will use

Peeler

Baking Sheet

Bowl

Oven

Place the orange on the cutting board and cut off a little bit from both ends to create flat surfaces. Set the orange on one of the flat ends. Using a large, sharp knife, shave off the skin, peel and as much of the pith as possible along the curve of the fruit. Squeeze any juices from the skin into a small bowl and reserve.Working over the bowl with the juices with a sharp paring knife, hold the orange in your nondominant hand and use your dominant hand to cut the segment along the membrane.

Ingredients you will need

Orange

Fruit

Equipment you will use

Cutting Board

Knife

Bowl

Cut along the opposing membrane (in a V), releasing the segment and collecting any juices and the fruit itself in the bowl below. Repeat with all the segments, then squeeze any remaining juices from the membranes and toss.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Whisk together the juice with the remaining 1 tablespoon olive oil and the honey. Taste with a tip of radicchio; the dressing should be subtly sweet and not too bitter.Arrange the radicchio on a platter. Arrange the roasted carrots, shallots, and orange segments over the radicchio and top with the hazelnuts.

Ingredients you will need

Orange Slices