Roasted Carrot and Butternut Squash Cannelloni

Name: Roasted Carrot and Butternut Squash Cannelloni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams butternut squash, peeled and cut into 1-inch dice (2 cups); 3 larges carrots, cut into 1-inch pieces; 227 grams chanterelle mushrooms, thickly sliced if large; 237 milliliters chicken stock or canned low-sodium broth; 4 garlic cloves; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 43 grams tablespoons freshly grated Parmesan cheese; 4 ounces sheets 4-inch-square store-bought fresh pasta sheets (4 ounces); 24 smalls sage leaves; 4 servings Salt and freshly ground pepper; 340 grams Swiss chard, leaves only, coarsely chopped; 1 teaspoon thyme leaves; 1 Tbsp unsalted butter

Roasted Carrot and Butternut Squash Cannelloni might be just the side dish you are searching for. This recipe serves 4. One serving contains 283 calories, 10g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, chicken stock, square pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a large, rimmed nonstick baking sheet, toss the carrots and squash with the garlic, thyme and 1 tablespoon of the olive oil. Season with salt and pepper. Roast the vegetables for about 20 minutes, tossing once or twice, until golden and tender. Turn the oven down to 35

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Carrot

Garlic

Squash

Thyme

Equipment you will use

Baking Sheet

Oven

Transfer the garlic cloves to a small bowl and mash them with the back of a fork. Scrape the remaining vegetables into a medium bowl and coarsely mash them. Stir 1/4 cup of the Parmesan cheese and the nutmeg into the mashed vegetables. Season with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Whole Garlic Cloves

Vegetable

Nutmeg

Equipment you will use

Bowl

In a large skillet, heat the remaining 1 tablespoon of oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, season with salt and pepper and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the Swiss chard and chicken stock and cook, stirring frequently, until the greens are tender and the liquid in the pan has reduced to a few tablespoons, about 10 minutes. Stir in the mashed garlic and season with salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Chicken Stock

Swiss Chard

Garlic

Greens

Equipment you will use

Frying Pan

Melt the butter in a small skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add half of the sage leaves and cook over moderately high heat, stirring, until crisp, about 2 minutes.

Ingredients you will need

Sage

Drain on paper towels and sprinkle with salt. Repeat with the remaining sage leaves.

Ingredients you will need

Sage

Salt

Equipment you will use

Paper Towels

Bring a medium saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the pasta sheets and cook until tender, about 4 minutes.

Ingredients you will need

Lasagne Noodles

Drain and shake off any excess water.

Ingredients you will need

Shake

Water

Lay each sheet on a work surface and pat dry. Spoon 2 1/2 tablespoons of the mashed carrots and squash into the center of each pasta sheet.

Ingredients you will need

Carrot

Squash

Pasta

Roll the pasta around the filling to form logs.

Ingredients you will need

Pasta

Roll

Place the cannelloni, seam side down, in a small baking dish.

Ingredients you will need

Cannelloni

Equipment you will use

Baking Pan

Brush lightly with water and sprinkle with the remaining 2 tablespoons of Parmesan cheese.

Ingredients you will need

Parmesan

Water

Bake the cannelloni for about 5 minutes, or until golden and heated through. Spoon the chanterelles and chard in the center of large plates and top with the cannelloni.

Ingredients you will need

Chanterelle Mushrooms