Roasted Butternut Squash With Apples

Name: Roasted Butternut Squash With Apples
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled, seeded and cubed; 1 teaspoon canola oil; 2 Granny Smith apples, cored and cut into 1/2-inch cubes; 59 milliliters maple syrup; 59 milliliters chopped pecans; 2 teaspoons pumpkin-pie spice mix; 59 milliliters red wine vinegar

Roasted Butternut Squash With Apples might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 210 calories, 2g of protein, and 6g of fat. Head to the store and pick up butternut squash, canolan oil, pumpkin-pie spice mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes.