Roasted Butternut Squash & Sage Soup

Name: Roasted Butternut Squash & Sage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 butternut squash; 3 fresh sage leaves; 1 handful a good of fresh herbs, I used parsley & basil; 1 Tbsp a of lemon juice; 3 servings another splosh olive oil; 3 servings a grinding of black pepper; 3 servings a seasoning of salt and pepper; 1 pint vegetable stock

Roasted Butternut Squash & Sage Soup might be just the soup you are searching for. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 1g of protein, and 14g of fat. It will be a hit at your Autumn event. Head to the store and pick up a tablespoon of lemon juice, vegetable stock, a grinding of pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 35 minutes.