Roasted Butternut Squash Combo

Name: Roasted Butternut Squash Combo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (about 4 cups); 1 teaspoons dried basil leaves; 0 teaspoons garlic powder; 0 teaspoons coarse ground black pepper; 1 medium red or green bell pepper, cut into 16 pieces; 1 teaspoons seasoned salt; 2 Tbsps olive or vegetable oil

Roasted Butternut Squash Combo might be just the side dish you are searching for. This recipe serves 8. One serving contains 78 calories, 1g of protein, and 4g of fat. If you have seasoned salt, coarse ground pepper, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.