Roasted Brussels Sprouts With Brown Butter And Lemon

Name: Roasted Brussels Sprouts With Brown Butter And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and cut through the core into quarters; 0 teaspoons Dijon mustard; 1 teaspoon chopped fresh thyme; 4 servings Kosher salt and freshly ground black pepper; 1 Tb freshly squeezed lemon juice; more to taste; 1 teaspoon lightly packed finely grated lemon zest; 3 Tbs extra-virgin olive oil; 1 Tb minced shallot; 4 Tbs unsalted butter

Roasted Brussels Sprouts With Brown Butter And Lemon might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 247 calories, 4g of protein, and 22g of fat per serving. It will be a hit at your Christmas event. A mixture of shallot, lemon zest, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.