Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Name: Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 apples - peeled, cored, and cut into chunks; 454 grams Brussels sprouts, halved; 237 milliliters chopped cauliflower; 118 milliliters golden raisins; 6 servings salt and ground black pepper to taste; 1 Tbsp olive oil, or more if needed; 1 sweet onion, sliced; 59 milliliters chopped walnuts; 1 Tbsp Chardonnay wine, or more to taste

Need It can be enjoyed any time, but it is especially good for Christmas. A mixture of walnuts, golden raisins, cauliflower, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Ingredients you will need

Salt And Pepper