Roasted Brussels Sprouts and Apples

Name: Roasted Brussels Sprouts and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters diced apple; 2 Tbsps apple cider; 0 teaspoons freshly ground black pepper; 227 grams Brussels sprouts, trimmed and quartered; 1 teaspoon minced fresh thyme; 2 teaspoons olive oil; 0 teaspoons salt

Roasted Brussels Sprouts and Apples is a gluten free, primal, and whole 30 side dish. One serving contains 109 calories, 4g of protein, and 4g of fat. This recipe serves 2. It will be a hit at your Christmas event. If you have apple, apple cider, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.