Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams brussels sprouts, each one trimmed at the root end and cut in half lengthwise; 1 teaspoon champagne vinegar; 1 teaspoon finely chopped fresh thyme leaves; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 1 Finely grated zest of lemon; 1 Tbsp lemon-infused olive oil

Roasted Brussels Sprouts is a gluten free, primal, and whole 30 side dish. One serving contains 20 calories, 2g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Christmas event. A mixture of lemon-infused olive oil, champagne vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Prepare the grill for direct cooking over low heat (250 to 350F) and preheat the grill pan.

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Grill Pan

Grill

In a medium bowl mix the marinade ingredients.

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Marinade

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Bowl

Add the brussels sprouts and turn to coat them evenly.

Ingredients you will need

Brussels Sprouts

Spread the brussels sprouts in a single layer on the grill pan and grill over direct low heat, with the lid closed as much as possible, until crisp-tender, 10 to 15 minutes, turning several times.

Ingredients you will need

Brussels Sprouts

Spread