Roasted Broccoli With Brazil-Nut Pesto

Name: Roasted Broccoli With Brazil-Nut Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brazil nut, coarsely chopped; 1 kilograms broccoli, large stems discarded, cut into 4-inch-long florets; 118 milliliters flat leaf parsley, coarsely chopped; 1 large garlic clove, chopped; 6 servings fresh ground pepper; 1 teaspoons lemon zest, finely grated; 5 Tbsps extra-virgin olive oil; 3 Tbsps parmesan cheese, freshly grated; 6 servings salt; 1 Tbsp tarragon, chopped; 2 Tbsps water

Roasted Broccoli With Brazil-Nut Pesto might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 221 calories, 8g of protein, and 17g of fat each. Head to the store and pick up olive oil, lemon zest, flat leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet.