RecipesMagazine

Roasted Boston Butt

Roasted Boston Butt
Roasted Boston Butt might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 36g of protein, 20g of fat, and a total of 351 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. If you have chicken broth, salt, lemons, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Rub 1 lemon half on all sides of pork roast, squeezing juice from lemon. Stir together oregano, salt, and pepper; rub on roast.
Ingredients you will need
Pork RoastPork Roast
OreganoOregano
PepperPepper
JuiceJuice
LemonLemon
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Place roast on a lightly greased rack in a roasting pan. Separate garlic cloves (do not peel), and place around roast.
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Whole Garlic ClovesWhole Garlic Cloves
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Roasting PanRoasting Pan
4
Drizzle olive oil over roast and garlic cloves.
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Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
5
Squeeze juice from remaining 1 1/2 lemons into a bowl. Stir together juice and chicken broth; pour into roasting pan.
Ingredients you will need
Chicken BrothChicken Broth
LemonLemon
JuiceJuice
Equipment you will use
Roasting PanRoasting Pan
BowlBowl
6
Bake at 350 for 3 hours to 3 1/2 hours or until fork tender. Shred pork into large pieces using two forks, if desired.
Ingredients you will need
PorkPork
Equipment you will use
OvenOven
7
Garnish, if desired.
DifficultyNormal
Ready In20 m.
Servings8
Health Score49
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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